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Italian Sausage Torpedos

Source: Smoke & Spice
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Rating: 2
by: Tom Reviewed: 07/21/2012
A couple of hours to make a sandwich?
I cooked torpedoes in a fair trailer for years. It doesn't take a couple of hours to do so! The basic recipe is good - fresh veggies, Italian sausages, fresh crusty rolls to hold it all together. But, after oiling it all up, cook the veggies in a skillet or griddle, and the sausages cooked at around 300-350 degrees. This would be "low" to "medium" on your gas grill. Cooking time should be around 20 minutes or so. Put a sausage on a roll, slather on the veggies, and eat with spicy mustard!
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