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Mojo Beef Kabobs

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 Reviews:  1   Viewing: 1 - 1  
Rating: 5
by: Russell, NY Reviewed: 07/11/2013
Only half way through this recipe
The sauce here is the star and it is totally delicious and can be made so much faster. I used garlic from a tube (and a little cilantro from a tube as well) to speed up the process. I've only finished the mojo and it's fantastic! I can imagine it on grilled chicken, lamb, salmon. Broiled. Baked. It is so flavorful and versatile. The rest is unimportant. This sauce may also be good for canning - a real winner!
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