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Vegetable Fried Rice


Source: © EatingWell Magazine
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Rating: 5
by: Barry Reviewed: 05/10/2011
best I have ever made
I made this recipe with vegtables I had, I don't even know what they are, that is a different story. This recipe was easy to follow and easy to make. We have had fried rice in Chinese Restaurants from Maine to West Texas and I think this was better than any I have had. Will definetly make it again, I have to find out what those exotic veggies are that were in my fridge. Thanks, Barry
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