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Cider Gravy


Source: © EatingWell Magazine
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Hwee, ZZ Reviewed: 11/28/2013
Lip smacking Good
Easy and delicious even without the celery.
5 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 2
by: Dorothy Reviewed: 11/25/2011
time-consuming
I found that twenty minutes to reduce liquid was a lot to ask, and then the gravy has to be thickened, and strained. The final product, after all the work, was pretty mediocre. I threw the recipe away.
10 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  2   Viewing: 1 - 2  
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