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Warm Chocolate Cakes with Dulce de Leche


Source: Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen by Bobby Flay
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 Reviews:  3   Viewing: 1 - 3  
Rating: 5
by: Shaiana Reviewed: 03/22/2012
Amazingly Divine
These look amazingly divine. I will surely make these babies... :) By the way have you ever been to Gourmandia? It is a site worth seeing! Try checking it out!
4 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Rudy Reviewed: 07/26/2011
Delicious!
The cake isn't too sweet...the dulce de leche is the crowning glory! No need for chocolate sauce...and we preferred vanilla ice cream over the pecan ice cream! Rich dessert but not sickening sweet
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Rating: 4
by: Deborah Reviewed: 02/14/2010
Delicious cake but dulce de leche didn't set up
Easy dessert to make. But I just couldn't get the dulce de leche to set up. Cooked it longer than it said too. It was in the frig for 3 hours but still didn't set up. Any ideas why?
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 Reviews:  3   Viewing: 1 - 3  
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