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Tomato-&-Olive-Stuffed Portobello Caps
Source: © EatingWell Magazine
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 Reviews:  1   Viewing: 1 - 1  
Rating: 5
by: Joann Reviewed: 02/19/2011
YUMMY!
I cooked this on the griddle and it was fantastic. The Portobello was tender and the stuffing was an excellent compliment. Next time I'll try it on the bbq. Hubby asked when I was going to make it again.
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