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Spinach-Almond Pesto with Linguini
Source: Almond Board of California
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 Reviews:  1   Viewing: 1 - 1  
Rating: 5
by: Deborah Reviewed: 08/04/2010
This was so good!!!
I made this vegan by substituting vegetable broth instead of chicken and also replaced the parmesan cheese with a vegan parmesan. It was absolutely delicious! My family all loved it, too!
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