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Culinary Escape to Spain
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Italian Egg-Drop Soup


Source: © EatingWell Magazine
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Rating: 4
by: Isabel Reviewed: 01/20/2014
I'm glad I gave it a try!
I'm not a big arugula fan, but the combination of chick peas and lemon juice,made it just wonderful. Not meat is required for this soup at all. A crusty bread will do.
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