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Marinated Peppercorn and Mustard Beef with Horseradish Mayonnaise
Source: Outdoor Entertaining
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Julia Reviewed: 09/01/2008
So delicious!
Made this tonight to rave reviews from guests. Obviously cooking with tenderloin gives the meal a helping hand, but the recipe is fantastic. Marinated for ~3 hours, roasted to internal temperature 140 degrees F (just below med rare), skipped the peppercorns. The sauce is delicious. All in all one of the tastiest things I have ever cooked, will definitely make again.
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Rating: 5
by: P.J., CA Reviewed: 09/11/2006
the beef was an incredible hit at the dinner party including requests for the recipe. It went well with aged Cabernet Savignon, wilted Roman-style spinach, and potato-fennel au gratin. Enjoy!
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 Reviews:  2   Viewing: 1 - 2  
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