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Shrimp with Tomatoes, Oregano and Feta


Source: Casual Cuisines of the World - Taverna
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Barbara Reviewed: 02/26/2010
A Family Favorite!
We've made this several times. The flavors all marry beautifully. I've used canned diced toms with no compromise in taste. I highly recommend it!
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Rating: 5
by: Marci, TX Reviewed: 03/25/2008
This one was quick and easy too. The only time it really takes is chopping veggies and peeling shrimp. I did not use the Cayenne, I used Paprika and only a dash... and did not use sugar... just didn't feel right. Served with Ciabiatta bread and steamed green beans. It was a quick delicious meal and is good for company too, especially if you need something really quick and impressive.
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