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Oversize Breakfast Biscuits


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Rating: 5
by: JOAN Reviewed: 05/17/2012
The BEST biscuit recipe I've ever tried!
I have searched a long time for a recipe that gives high, flaky biscuits, and this is it! (I'm tossing out all the old ones now.). I did change a couple things, though: I get nervous baking something at 475°, so I lowered it to 450° (worked well). I was also worried about "burnt bottoms" at this temperature, so I slid an empty cookie sheet onto the rack below (worked well). The next time I make them, I'm going to add ~1 T of sugar to give it a bit more flavor.
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