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Cheese Enchiladas with Red Chile Sauce
Source: © EatingWell Magazine
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 Reviews:  1   Viewing: 1 - 1  
Rating: 4
by: Samantha, KS Reviewed: 02/24/2012
good and cheesy
made this tonight. i used the refried beans instead of the pintos. a tad more yogurt would probably make it spread easier, but it wasn't too thick. i also put all the cheese inside and none on top, but a dollop of sour cream instead. i thought it was very good, and the five year old asked for seconds.
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 Reviews:  1   Viewing: 1 - 1  
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