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Focaccia with Caramelized Onions, Pear and Blue Cheese
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 Reviews:  2   Viewing: 1 - 2  
Rating: 2
by: Anne Reviewed: 08/01/2012
all that oil?
Seriously - with the amount of flour isn't 1/4 cup oil in the dough a little excessive?
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Rating: 5
by: Michael, IL Reviewed: 08/01/2012
As Tony would say It's Great
This turned out great. Loved the flavor and texture of the Focaccia. It's staying up front in my book to be made again.
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 Reviews:  2   Viewing: 1 - 2  
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