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Culinary Escape to Spain
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Uncooked Mexican Salsa


Source: The Mexican Gourmet
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Enyth Reviewed: 08/12/2012
This was a great use for all of the garden fresh tomatoes I received I substituted pickled jalapenos for the serrano and added some chili powder. I look forward to making this again.
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Rating: 5
by: Rebecca Reviewed: 01/05/2008
I add lime juice just before serving and a dash of ground cumin.
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