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Chicken Smothered in Gravy
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 Reviews:  1   Viewing: 1 - 1  
Rating: 3
by: Barb Reviewed: 02/24/2012
Not enough flavor, but can be fixed
I found this recipe to be very blah the first time around. Decided to try again with a few changes and it was much better. I cooked the bacon pieces and took set them aside then put on top when finished, otherwise the bacon flavor is missed totally. I used canned San Marsano tomatoes, they have more flavor. 2 T tomato paste instead of 1 t. Also added fresh basil. Consistency of gravy is very smooth. Give it a try !
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