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Classic Pound Cake


Source: America's Test Kitchen
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Rating: 5
by: Rebecca, AZ Reviewed: 03/07/2014
Absoluty Divine*
I've made this very Pound Cake 3 times over 2 + years now and we have loved it each and every time! Like any pound cake, so named because generally they use/or originally did; a pound of each ingredient, this must be saved for a special occasion or only occasionally. However, that said, it is thoroughly enjoyable, very rich and just sweet enough. We make both strawberry and blueberry sauces to go over, eaters choice *!* ENJOY**
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