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Roast Pork Shoulder Caribbean-Style

Source: National Pork Board
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Rating: 5
by: Dolores, WI Reviewed: 12/18/2012
Juicy, Tasty and Well-Balanced
I tried this recipe because the ingredient list was short and the prep was simple. It turned out great! The slow roasting made it real tender. The only quibble I had was that the orange and lemon juice part was pretty vague and I had way too much liquid. No more than 1 cup total juice should be fine to make a paste. Add it gradually. I also can't imagine why anyone would throw away the onions! Some were charred but they went well as a condiment on the meat.
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