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Monterey Chicken Tortilla Casserole


Source: Campbell’s® Kitchen
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 Reviews:  7   Viewing: 1 - 7  
Rating: 3
by: Angela, MO Reviewed: 01/17/2013
Not bad, but...
It was partially my fault that I wasn't thrilled by the recipe. I had some leftover rotisserie chicken, so I used it. It threw off the flavor of the dish. I would try again, but use spicier salsa (It was a little bland) and cook up a couple of chicken breasts rather than use rotisserie.
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Rating: 4
by: Betsy, IL Reviewed: 01/09/2013
Pretty decent
My husband LOVED this. Nice change from the regular stand-by Mexican quick meals. I had everything on hand, so it made it super-easy to make. I changed it slightly by using Tostito's brand thick n Chunky medium salsa, as I don't like Pace Picante. Nice flavor - I might try it with lime flavored tostitos next time.
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Rating: 3
by: Linda Reviewed: 01/07/2013
Picante Sauce taste not good in this recipe,
Want to remake this casserole with a side of salsa insead of sweet picante suce baked into it. Plus, turned the heat off after 30 minutes and let the casserole stay in 10 more minutes so the dish would not be dry. Good idea to cook it less.
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Rating: 1
by: Mary, TX Reviewed: 01/05/2013
Not so great
This was a definite miss in our household. Even after using a lot of hot sauce and several dollops of sour cream to top it, the casserole was a tasteless, yucky, gloppy never-to-be-repeated dish.
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Rating: 5
by: Fred Reviewed: 01/05/2013
Easy to fix. Very delicious. You can make some different meats and vegetables combinations. But why mess with success.
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Rating: 5
by: Linda Reviewed: 01/04/2013
DELICIOUS AND EASY
Great Recipe, only takes a few minutes! But, double the chips required and I used regular canned corn.
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Rating: 1
by: pam Reviewed: 01/03/2013
fantastic recipe!
love this recipe! I think one could use salsa as well the picante .The only thing is I'd more cheese!!
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 Reviews:  7   Viewing: 1 - 7  
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