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Soft and Chewy Molasses Spice Cookies


Source: America's Test Kitchen
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 Reviews:  4   Viewing: 1 - 4  
Rating: 5
by: JANE Reviewed: 01/05/2014
Delicious.....
I followed the recipe pretty much as written, but did cut the sugar in the recipe just a bit. Everyone who ate them loved them and wanted the recipe, which I gladly provided. There was also some, um, hoarding, I'm told, so the eaters would not run out! For my recipe collection, a definite keeper.
1 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Paula, MA Reviewed: 12/18/2013
The timing included in this recipe is super...
These cookies came out looking and tasting fabulous. I adjusted the spices to my taste, no allspice, added nutmeg, used fresh grated ginger and the addition of black pepper is brilliant. They are very sweet cookies and the ones that got accidentally overdone were even more delicious!!
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Rating: 4
by: Grace, CA Reviewed: 12/03/2013
worth it
These cookies take a bit more work than some, but they are worth it. Delicious! Trust the recipe when it says not to overcook- I got distracted on the 2nd sheet and let them cook a few minutes longer- there was a huge difference in taste and texture.
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Rating: 5
by: Jean Reviewed: 12/02/2013
One of the best cookies ever
This is a wonderful cookie, thick and chewy. However, the recipe listed here gives measurements and not weight, which is critical to the success of the cookie. 2 1/4 cups of flour measured will give you quite a different amount of flour than the true weight of 11 1/4 oz. If you want to make great cookies, find recipes that give weight of dry ingredients and get yourself a good digital scale. It will make a world of difference.
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 Reviews:  4   Viewing: 1 - 4  
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