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Gruyere, Ham and Chicken Bowties


Source: Cooking.com
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Rating: 5
by: Michelle, MA Reviewed: 05/20/2014
Excellent Recipe
I made this last night for dinner and everyone went for seconds, I did for get to use the fresh parsley and only had a little white wine for the mushrooms so I added a splash of red. This is one of the keeper recipes that I will make again. Enjoy!
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