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Potato Fritters


Source: The Italian Gourmet
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 Reviews:  2   Viewing: 1 - 2  
Rating: 3
by: beth Reviewed: 02/15/2012
Ingredients do not match quantity in Directions
Should I use 7 or 4 tablespoons of butter? 3 or 2 eggs?
9 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Tracy Reviewed: 08/23/2009
Try with oven roasted tomatoes!
Delicious...slowly oven dry some halved tomatoes with herbs, salt & pepper, sprinkle with just a few drops of balsamic & use as a 'relish' for the fritters. Makes a great counterpoint to the fluffy, crispy bites.
28 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  2   Viewing: 1 - 2  
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