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Apple Cake
Source: The Italian Gourmet
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 Reviews:  3   Viewing: 1 - 3  
Rating: 1
by: estie Reviewed: 10/20/2009
apple cake
there are no directions....from what i can see!
52 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: Jessica, ON Reviewed: 04/29/2009
Don't waste the apples or your time!
I am a professional in pastry and confectionary. The recipe was intreguing for me because of the folded in whites, the yeast, the large quantity of apple, and so on so I gave it a shot. I can not stress how much of a FAIL this recipe is overall. First: the taste is bland, and without character, in fact it diminishes the flavour of the apple. Second: in a 10 inch pan you will still have issues with the centre baking correctly before the sides are entirely dried out or burnt.
23 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Kristen Reviewed: 11/14/2007
I wanted to like this, but it wasn't what I was expecting. It came out overly moist with a bit of an eggy taste - almost like an apple frittata. I cooked it for 50 minutes, and a skewer came out clean, but it just never firmed up well. It kind of flopped out of the pan and broke apart easily. I had planned to bring it to share at work but didn't think it was worthy. I will say that it did not look as dark as the cake in the picture. I will try again, cooking it longer, as I really want it to work. :) It had all the promise of being right up my alley - light ingredients, not too sweet, fruit based. Sigh.
129 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  3   Viewing: 1 - 3  
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