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Gorgonzola Cheeseburgers with Pancetta


Source: Food & Wine
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Rating: 4
by: Eugene Reviewed: 07/20/2009
Recipe mistake!
This is a perfectly good recipe from Steve Raichlen, the barbecue guru, but there is a major misprint in it.....the 3/4-inch thick slices of Gorgonzola called for should be only 1/4" thick!
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