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Blackened Chicken with Tomato-Chili Sauce


Source: Chicken - Cooking with Style
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Mercedes Reviewed: 06/21/2009
Makes Great Fajitas!
I actually made this one with smoked paprika instead of regular and then sliced the chicken up and served with grilled pepper strips to make nice fresh fajitas, very good! I skipped the tomato-chili sauce though as my husband said it didn't look appetizing.
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Rating: 5
by: Jennifer, AZ Reviewed: 05/09/2008
Chicken was good. This was spicy which is a plus. I didn't care for the sauce and next time I won't make the sauce with it.
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 Reviews:  2   Viewing: 1 - 2  
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