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Orange Chipotle Seared Tuna


Source: Cooking.com
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Dawny Reviewed: 06/13/2009
Excellent~I added an orange syrup that I made by reducing juice from one orange and adding a touch of garlic and soy sauce. I tried it with Salmon and it works well.
6 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Susan, MN Reviewed: 04/14/2008
Even if the recipe is excellent, I rarely make the same dish twice. I will DEFINITELY make this dish again, however. Perhaps next time I'll have all the ingredients.

This time I did not have orange zest, cumin or whole oranges. Instead, I used canned mandarin oranges (some in the rub - mashed up. some cooking alongside the fish).

Oh, and I used thai rice noodles and added just a bit of the garlic and the rub and some extra oil to stir fry them just a bit before serving. Very pretty on the plate.
13 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  2   Viewing: 1 - 2  
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