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Goat's Cheese in Olive Oil
Source: The Heritage of Spanish Cooking
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 Reviews:  3   Viewing: 1 - 3  
Rating: 5
by: Kathleen Reviewed: 06/25/2012
If you like Goat Cheese, you'll love this!
If you like Goat Cheese, you will love Goat Cheese in Olive Oil with your favorite herbs! I've been making this for many years. I also use 1 garlic clove,(leave whole)and different combos of herbs. It's great on crusty Chibatta with a nice dry salami and a glass of wine. I've also crumbled it on top of salads, pizza, and served it with sliced tomato and cucumber.
2 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: Brian Reviewed: 06/25/2012
BEWARE, NOT SAFE AS WRITTEN
This recipe is NOT safe as written. Only use dried herbs or cook fresh herbs in the oil (bring oil to 250F), otherwise there's a risk of botulism: http://www.ext.colostate.edu/safefood/newsltr/v2n4s08.html
17 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: A.G., MS Reviewed: 06/25/2012
672 hr 5 min to make
Please change total time many people will not read past that
2 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  3   Viewing: 1 - 3  
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