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Baked Mozzarella
Source: Heritage of Italian Cooking
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 Reviews:  1   Viewing: 1 - 1  
Rating: 3
by: CE Reviewed: 12/02/2010
Leave out the anchovies for a 5 cup experience!
I cannot stand anchovies, the smell, the overly salty character, the texture, etc. Of course, when I saw this recipe for baked Mozzarella, I had to try it, WITHOUT the anchovies. I added more cheese and some ham, but one could use some seasoned chicken, turkey, pepperoni, salami, or other meat in place of anchovies. It turns out to be a nice side dish for lunch/dinner. I suggest serving it with a fresh salad or soup, fresh bread, and a main course. It satifies the cheese lover in me!
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 Reviews:  1   Viewing: 1 - 1  
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