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Indian Split-Pea and Vegetable Soup
Source: Quick from Scratch - Soups and Salads
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Jessica Reviewed: 01/26/2010
Needs adjustment. But outstanding once fixed.
I actually took a Food and Wine cooking class on my honeymoon cruise and we were taught this recipe. We made it exactally by the recipe and the chef made some adjustments. I really needs alot more. First, Take 2-3 cloves garlic, minced; 1 jalapeno, minced; 1 tbsp. ginger minced; 1 tbsp. coriander; 1 tsp. tumeric; 1 tsp. fennel and saute it in hot oil until fragrant. Set this aside, add once the soup is finished. He also only used 2 carrots. You can add more peas if you want a thicker soup.
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Rating: 2
by: Margaret, WA Reviewed: 12/08/2007
Picture showed a lovely safron-colored soup which, in fact was very green with all the spinach and green peas. Not apetizing looking. Tasted very watery. Perhaps chicken stock instead of water?
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 Reviews:  2   Viewing: 1 - 2  
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