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Steak-and-Potato Soup

Source: Quick from Scratch - Soups and Salads
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Rating: 4
by: Anne, VA Reviewed: 02/25/2013
Sounds Great!
I'm looking forward to trying this on a cold night. Another way to make the steak easier to slice is to put it in the freezer for about 30-45 minutes. It won't be solidly frozen, but it will be firm enough to slice easily.
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