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Paella Salad


Source: Quick from Scratch - Soups and Salads
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 Reviews:  3   Viewing: 1 - 3  
Rating: 5
by: David, MN Reviewed: 03/15/2013
Wonderful!
I seldom leave recipe reviews, but this one really stands out. I will definitely make this again! It has a nice spicy heat from the chorizo and red pepper flakes. (The only chorizo I could find locally was a frozen log like Jimmy Dean sausage, so I thawed, patted it into little 1-inch bite-sized "coins" and fried them. Worked fine.) The orzo is a nice texture change from the usual rice. It kept well in the fridge for a few days; I could easily see making this for a picnic or potluck. A+!
2 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: Mary Reviewed: 03/09/2013
Chicken Salad not Paella?
Who ever heard of Paella without seafood? A very mis leading title and recipe by someone who has never been to Spain or eaten in a Spanish Restaurant.
5 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Jackie, PA Reviewed: 09/24/2006
This is a definate winner!!!! Great hot also and left-overs right out of the refridgerator are so good you want more. I have made this serial times now and every time the batch is bigger.
79 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  3   Viewing: 1 - 3  
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