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Shrimp Marinated in Lemon and Olive Oil


Source: Quick From Scratch - Italian
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 Reviews:  5   Viewing: 1 - 5  
Rating: 4
by: Elinor Reviewed: 06/14/2012
I made the following adjustments to the base recipe: added a sprinkling of dried basil and a crushed clove of garlic. I sampled it and found it very tasty. I'm going to add it to a bag of romaine lettuce and add some kalamata olives for dinner tonight. The marinade is reminiscent of a lemon-basil salad dressing I make with the difference that my dressing has mustard added.
7 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: Mary Beth Reviewed: 06/11/2012
Variations?
The variation suggestions include adding olives in addition to or instead of capers...what capers? They also suggest adding a can of tuna to this...why would you want to do that?!? Also, how long should this marinate??
10 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: Bob Reviewed: 06/11/2012
FORGETTABLE
I followed the recipe exactly; added ½ clove of minced garlic and substituted basil for parsley. It marinated for 2 hours and was awful. No taste, very bland, what a waste of a pound of fresh caught shrimp and great olive oil !
8 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Al Reviewed: 06/08/2009
Sounds great, how long is this supose to marinate?
18 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Jacki, FL Reviewed: 08/04/2008
I make this recipe ALL the time. I bring it to get-togethers and make it as an appetizer for many of the meals I cook. It's simple and delicious and always a big hit! I usually add a bit of minced garlic and crushed red pepper to give it a kick.
109 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  5   Viewing: 1 - 5  
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