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Sicilian Meatball Soup
Source: Quick From Scratch - Italian
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 Reviews:  5   Viewing: 1 - 5  
Rating: 5
by: Michael Reviewed: 01/30/2012
Excellent and easy to make
The parmesan cheese at the end is a must to add a boost of flavor. I doubled the recipe and had enough for at least 12 servings. Left out parsley, because not a family favorite. Other than that followed recipe and it was a big hit.
1 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 3
by: Michael, RI Reviewed: 12/16/2011
The recipe doesn't tell you how long or what temperature to cook the meatballs!
1 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Sue Reviewed: 02/05/2010
The Best!
I have made this soup several times. We loved it! Did realize when I was copying it to give to a friend, I had used the whole can of crushed tomatoes instead of one cup. I usually read and follow recipes to the letter. In this case I loved the result of my error. Maybe I'll try it with one cup the next time I make it and maybe I won't! I would recommend it highly! Excellent!!!
5 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: rachel, IL Reviewed: 09/16/2009
We Loved It!
This recipe was a big hit. I left out the parmesan cheese and it was great. My two comments are, this feeds at least six people not 4, and I did use a little less noodles, about 3/4C of abc's. I will be making this again.
12 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Charlene, NJ Reviewed: 11/17/2008
Tasty
Made the receipe over the weekend and it was great. Didn't change a thing. In fact I'm taking some of this to a friend and I know she will love it. Easy to make and no problem have most of the ingredients on hand. Did have to go and get the meat. In fact next time I'll double it. Fresh parsley is the best. Don't use dried.
84 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  5   Viewing: 1 - 5  
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