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Sauteed Chicken Breasts with Salsa Verde


Source: Quick From Scratch - Italian
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Rating: 5
by: John, CA Reviewed: 04/06/2009
Makes great sandwiches too!
My wife and I cooked this recipe the other night and really enjoyed it. We had left overs so we sliced the chicken, heated it up on a stove top grill and had sandwiches on large rolls smothered in the verde sauce. YUMMIE!!
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