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Grilled Steak over Black Beans with Chimichurri Sauce


Source: Quick from Scratch - One Dish Meals
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Rating: 5
by: Marci, TX Reviewed: 06/07/2007
Recipe was easy to fix and was a huge success. It says it serves 4 but I had one serving and my husband had the rest! I would suggest if making it for a party of 4 or more you double the recipe, one steak is not nearly enough. I served it as is, filling the plate then laying the steak on top and covered with sauce as the recipe suggested... but I also filled the edge of the plate with tortilla chips. Next time I make it I'll also make a side of spanish or latin rice with lots of veggies in it like tomatoes and probably squash and corn. And I served hot tortillas as well which soak up the extra juices (which are the best part).
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