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Culinary Escape to Spain
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Marinated Zucchini with Bow Ties


Source: Quick from Scratch - Pasta
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Rating: 5
by: DONNA Reviewed: 07/03/2009
MAKE THIS EVERY SUMMER!
I LOVE THIS RECIPE. IT IS SO EASY TO MAKE & IT TASTES GREAT. I ALWAYS MAKE IT FOR MY BBQ'S. IT CAN BE SERVED WARM, ROOM TEMP OR COLD. MY KIDS LOVE IT TOO. THE ONLY MODIFICATION THAT I MAKE IS THAT WHEN I TAKE THE ZUCCHINI OUT OF THE PAN, I LEAVE A LITTLE OF THE GARLIC & OIL & I SAUTE THE TOMATOES FOR A MIN OR 2. PERSONALLY I PREFER COOKED TOMATOES.
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