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Culinary Escape to Spain
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Linguine with Clams, Bacon, and Tomato


Source: Quick from Scratch - Pasta
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 Reviews:  2   Viewing: 1 - 2  
Rating: 1
by: daisy Reviewed: 07/31/2012
Please don't put bacon in this recipe!!!! And no spices like laurel or origan
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Rating: 5
by: Grace Reviewed: 09/27/2009
Linguine with Clams, Bacon & Tomato Review
Old and great recipe in my home and one I have been cooking since I was about 10 years old (with cockles since there are no clams in Portugal). The simplicity of this dish makes it easy to make while it's tastiness can wow any seafood lover. When I want to "vary" it and give it an Italian "touch", I add onion and bay leaf when I saute the garlic and add a dash of oregano. Either dish is great served with garlic bread done the old fashion way - real garlic and olive oil instead of butter.
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