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Grilled Chicken Pasta Salad with Artichoke Hearts

Source: Quick from Scratch - Pasta
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Rating: 4
by: Licia, NJ Reviewed: 01/05/2014
always need another way to have chicken
tried the recipe since we are big chicken eaters. One change and/or comment I use jarred artichoke hearts and once you do you will never use a canned one again. They are really no more expensive and they taste a million times better. we really enjoyed the recipe
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