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Saffron Rice with Cashews and Raisins


Source: Quick from Scratch - Herbs
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Rating: 5
by: Ellen Reviewed: 04/04/2009
Easy, delicious and beautiful.
What a beautiful color the saffron gives to this dish. Remember to remove the bay leaves, cloves and cinnamon stick before adding the final 3 ingredients. To use the saffron threads, put them on a plate and put in the microwave for about 25 seconds; then crush them with the back of a spoon against the plate.
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