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Orange and Fennel Roasted Cod

Source: Quick from Scratch - Fish
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Rating: 5
by: Andrea, CA Reviewed: 06/29/2008
This dish was delicious in its simplicity. I used frozen Alaskan Cod fillets and they tasted wonderfully. Orange and fennel are a good combination and they don't overpower the fish. I served this with roasted red bliss potatoes and a simple green salad.
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