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Shrimp Etouffee


Source: Quick from Scratch - Fish
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 Reviews:  4   Viewing: 1 - 4  
Rating: 5
by: Richard, MS Reviewed: 03/05/2012
Really Good
This was fantastic. I added some white pepper and some worchestershire sauce to round out the flavors. I can say this I will fix this dish many, many more times.
7 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 3
by: Stephen Reviewed: 02/15/2010
Haven't ried this recipe yet - will do so soon but to answer the sodium question: A "normal" person should eat between 1,500 milligrams (mg)and 2,300 mg of sodium each day. 1 teaspoon of table salt = 2,000 mg! So you should strive to eat about 1 tsp of salt IN TOTAL per day. Just cut back the salt in the recipeand it's a good healthy meal
5 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: Karen Reviewed: 02/02/2010
What's with the sodium???
I have not yet tried this recipe since when I looked at the "Nutrition" section, it says it has 1,505mg of sodium "per serving". I can't understand why since there are only 2 teaspoons of salt in the entire recipe and it calls for "low sodium" chicken broth. Nothing else looks like it would add that much. I hope someone can enlighten me. Karen, CA
3 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: glenda, VA Reviewed: 02/22/2007
Excellent, just a little too spicy. I cut the ceyenne pepper in half and only used one onion.
160 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  4   Viewing: 1 - 4  
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