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Carrots and Parsnips in Cream Sauce


Source: Cooking at a Glance - Vegetables & Grains
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Rating: 5
by: Susan, MN Reviewed: 01/01/2007
I changed it up a bit. Used some cream cheese (no sour cream or yogurt in the fridge) and a little heavy cream, no mayo and only about 1/2 the milk it called for. Also added a little horseradish.
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