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Curried Tofu with Spinach and Tomatoes
Source: The New Soy Cookbook
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 Reviews:  1   Viewing: 1 - 1  
Rating: 5
by: Tatyana Reviewed: 01/28/2012
Delicious and healthy dish!
I used peanut oil and also added cauliflower to it. It came out well the first time I made it, and I'm not a very experienced cook.
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