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Double Delicious Gingerbread

Source: Healthy Oven Baking Book, The
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Rating: 5
by: Carissa, AB Reviewed: 03/20/2007
This was a really good cake and it was easy to make. The only problem with it was that out of fear of overstirring, I didn't stir it enough. So I ended up with white clumps in the cake where the dry ingredients didn't get blended well enough. Other than that, I was really happy with it. I made a nice caramel sauce by combining 4 tbsp of butter with 1/3 cup whipping cream and 1/3 cup dark brown sugar in a small sauce pot. Stir until the sugar is well dissolved over low heat then bring to a boil. Stirring constantly, reduce the heat to bring it to a simmer for a few minutes. Then remove from heat and let it cool to room temperature and poor it into a squeeze bottle. Then a caramelized some Granny Smith apples in butter and brown sugar, spooned them on top of individual pieces of the cake, scooped on some vanilla bean ice cream, and finished it all off with the caramel sauce. The combination was fantastic!
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