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Linguine with Gremolada


Source: Quick from Scratch - Pasta
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Luisa Reviewed: 02/10/2012
Made this 3 times and tweaked it the last 2. Now we Really love it. Added 1/4 tsp red pepper flakes and served with plenty of grated Parmesan cheese. Those 2 changes really elevate this recipe to sublime. BI and H caught their llimit 3 days straight so we now have a freezer full of picked Dungeness to apply, lucky us.
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Rating: 5
by: Jacque, IL Reviewed: 07/10/2010
FABULOUS!!!
I love this recipe! It is quick and easy and a great summer dish. I just tried adding the shrimp and that definitely added a little "extra" to it! Previously, I have used a citrus olive oil and that added to the taste. I have also used more orange than lemon (just switched the amount of the two citrus ingredients) and that makes it a bit sweeter. I made it yesterday for a work function and everyone attending wants the recipe. This one is definitely a keeper!
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 Reviews:  2   Viewing: 1 - 2  
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