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Queso Blanca Salsa

Source: Café Pasqual's Cookbook
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Rating: 4
by: Kristin Reviewed: 07/09/2009
Okay, but not what I'm used to
This recipe was alright. I would definitely use a different kind of cheese than cream cheese, though. Maybe a goat cheese. Also, this was much chunkier than my favorite from a local Mexican restaurant. However, it's a pretty good starting off point to experiment from.
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