COOKING.COM REWARDSLEARN HOW TO START EARNING REWARDS DOLLARS Info »
View cart background image
0
items
Checkout
Martha Stewart Living Daily Giveway Sweepstakes
Free Shipping On Orders Of $49 Or More
By Category
By Main Ingredient
By Convenience
By Cuisine
By Occasion
By Diet
Get Timely and Delicious Recipe Updates
 
See Today's
Trending Tweets

Shells with Gorgonzola
Source: Fine Cooking - Issue No. 23
Recipe Reviews Add to Fav save recipe View Fav view my favorites Email Friend email recipe to a friend
reviews by:   date  |   rating  |   cheers  |   reviewer name
 Reviews:  2   Viewing: 1 - 2  
Rating: 2
by: Susan, PA Reviewed: 11/13/2011
Dud
I love blue cheeses and I LOVE mac and cheese, so I had high expectations for this dish. It was simple to make and had decent flavor, but it certainly wasn't anything spectacular and I wouldn't bother to make it again.
0 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: Elizabeth, NY Reviewed: 10/12/2009
Wonderfully rich!
Although I haven't tried this specific recipe, it is nearly identical to a blue cheese pasta sauce that I have made for years. I have used gorgonzola and Stilton cheeses, and both are wonderful, but very rich. A little goes a long way! Although I've lightened up the original recipe with non-fat half and half in place of the heavy cream, it's still excellent. I often serve it over spaghetti squash. It seems a bit less decadent that way.
43 people gave this Cheers. Click here to Cheer this review. Report Violation
Return to Recipe
 Reviews:  2   Viewing: 1 - 2  
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You