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Chile-Honey Roasted Nuts
Source: Food & Wine
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 Reviews:  1   Viewing: 1 - 1  
Rating: 1
by: Paul Reviewed: 12/26/2009
Requires a Rehearsal
I followed this recipe to a T and ended up with a congealed mass of tasty nuts. A couple of ingredients must act like a culinary Super Glue. Reheating in a microwave briefly helped some, but it eventually returns to a solid state. I would also suggest upping the cayenne to better balance the substantial degree of sweetness.
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