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Glazed Brussels Sprouts with Lemon and Pepper


Source: Gatherings & Celebrations
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Rating: 5
by: Julie, OK Reviewed: 12/25/2006
Takes the bitterness out of the sprouts nicely. Have used it several times, and passed it on to several family members who use to groan at the thought of the 'mandatory' sprouts with holiday dinners. They now all use this recipe!
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