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Tyrolean Black Pepper and Bacon Bread

Source: Cooking at a Glance - Breads & Muffins
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Rating: 5
by: Carol, MN Reviewed: 02/12/2011
Yodeling Class?
I have just started baking bread after a 'too long' haitas! This is going to be my next endeavor. I might 'tweek' my second loaf, but for now, This Is The One! I will let everyobne know how my 'tweeks' turned out.
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