View cart background image
Free Shipping Over $49

Wild Mushroom Stuffing

Source: Food & Wine
Recipe Reviews Add to Fav save recipe View Fav view my favorites Email Friend email recipe to a friend
reviews by:   date  |   rating  |   cheers  |   reviewer name
 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Bianca, AZ Reviewed: 12/01/2008
We wanted to try something new this year and went with this recipe and are very glad we did! We were a little weary of the mushrooms and cream etc. at first but were quickly relieved! Very flavorful!!!
6 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: David Reviewed: 11/29/2007
I made this stuffing for Thanksgiving this year 07' and got rave reviews from all my family, 20+.
This was extremely flavorful and the only changes I made were I added 1 medium leek diced and 1 oz of dried porcini mushrooms and then used the water from the mushrooms in place of some of the chicken stock totalling 5 cups of chicken broth with the water from the mushrooms.

If I were to change anything, I would lower the amount of chicken stock to 4 cups instead of 5 as it came out a little mushy, but man O' man was it tasty.

Thanks a million for this receipe it's going into my collection!!
25 people gave this Cheers. Click here to Cheer this review. Report Violation
Return to Recipe
 Reviews:  2   Viewing: 1 - 2  
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards